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Lemongrass Chicken Salad With Crunchy Vegetables

This chicken salad-inspired by Vietnamese green papaya salad-is crunchy and fresh.

Author: Sarah Dickerman

Green Bean Amandine

Author: Kris Wessel

Rib Eye Steaks with Garbanzo and Green Bean Salad

Author: Bon Appétit Test Kitchen

Butternut Squash and Green Beans in a Coconut Milk Curry

This is a South Indian-inspired sweet, mild curry. Serve it with steamed white rice and a tangy fruit chutney like cranberry or mango for a perfect rainy day meal. The recipe calls for a rather small quantity...

Author: Ruta Kahate

Manchurian Green Beans with Tofu

The garlic, ginger, and chile sauce that flavors this dish is one of the popular sauces used in Indo-Chinese cuisine.

Author: Darshana Thacker

Long Cooked Green Beans

Author: Suzanne Tracht

Smoky Greens and Beans

Author: Bon Appétit Test Kitchen

Paella Valenciana

Author: Martha Rose Shulman

Dilly Bean Potato Salad

Make this salad as tart or as creamy as you like with the addition of more vinegar or mayonnaise.

Author: Kevin West

Green Bean Tempura

Author: Sue Li

My Favorite Chicken Salad

Author: Sheila Lukins

Green Beans with Pepitas

Author: Selma Brown Morrow

Green Bean Succotash

Author: Tina Miller

Pasta with Pesto My Way

Author: Kemp Minifie